{"id":5197,"date":"2017-03-30T10:55:00","date_gmt":"2017-03-30T08:55:00","guid":{"rendered":"https:\/\/ptg.no\/fast-freezing-gives-finer-fish-quality\/"},"modified":"2021-02-23T15:13:10","modified_gmt":"2021-02-23T14:13:10","slug":"fast-freezing-gives-finer-fish-quality","status":"publish","type":"post","link":"https:\/\/www.ptg.no\/en\/fast-freezing-gives-finer-fish-quality\/","title":{"rendered":"Fast freezing gives finer fish quality"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5197\" class=\"elementor elementor-5197 elementor-5190\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-60bfce3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"60bfce3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;5265600&quot;,&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;],&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;}]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-67a0c96\" data-id=\"67a0c96\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef760f7 elementor-widget elementor-widget-text-editor\" data-id=\"ef760f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Family-owned J M Langaas has installed Super\u00adFreeze plate and tunnel freezers for use with white fish. Utilising CO<sub>2<\/sub> as the refri\u00adgerant, these reach tempe\u00adra\u00adtures of \u201144\u00b0C compared with \u201132\u00b0C for the company\u2019s previous equipment.<\/p>\n<p>Based in Lofoten, this fish buyer reports that quick freezing improves product quality and keeps it almost as good as when the catch is frozen at&nbsp;sea.<\/p>\n<p>The plant has a capacity of 70 tonnes per day in full operation, freezing time is almost halved and elect\u00adricity costs have been cut by almost 30 per cent. Waste heat is recovered for such appli\u00adca\u00adtions as heating floors.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf61ea2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bf61ea2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;a079eda&quot;,&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;],&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;}]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-93639cf\" data-id=\"93639cf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dfeea38 elementor-widget elementor-widget-image\" data-id=\"dfeea38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"666\" height=\"950\" src=\"https:\/\/www.ptg.no\/wp-content\/uploads\/2019\/06\/jm-langaas-drift-kuldeteknisk-1.jpg\" class=\"attachment-large size-large wp-image-5204\" alt srcset=\"https:\/\/www.ptg.no\/wp-content\/uploads\/2019\/06\/jm-langaas-drift-kuldeteknisk-1.jpg 666w, https:\/\/www.ptg.no\/wp-content\/uploads\/2019\/06\/jm-langaas-drift-kuldeteknisk-1-421x600.jpg 421w\" sizes=\"(max-width: 666px) 100vw, 666px\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Family-owned J M Langaas has installed Super\u00adFreeze plate and tunnel freezers for use with white fish. Utilising CO2 as the refri\u00adgerant, these reach tempe\u00adra\u00adtures of \u201144\u00b0C compared with \u201132\u00b0C for the company\u2019s previous equipment. Based in Lofoten, this fish buyer reports that quick freezing improves product quality and keeps it almost as good as&nbsp;when&nbsp;[\u2026]<\/p>\n","protected":false},"author":3,"featured_media":5462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[59],"tags":[],"nyheter":[],"class_list":["post-5197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fast freezing gives finer fish quality - PTG<\/title>\n<meta name=\"description\" content=\"PTG has delivered SuperFreeze plate and tunnel freezers for white fish to J M Langaas, which improves the quality because of fast freezing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ptg.no\/en\/fast-freezing-gives-finer-fish-quality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fast freezing gives finer fish quality - PTG\" \/>\n<meta property=\"og:description\" content=\"PTG has delivered SuperFreeze plate and tunnel freezers for white fish to J M Langaas, which improves the quality because of fast freezing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ptg.no\/en\/fast-freezing-gives-finer-fish-quality\/\" \/>\n<meta property=\"og:site_name\" content=\"ptg.no\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PTGPerfectTemperatureGroup\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-30T08:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-23T14:13:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ptg.no\/wp-content\/uploads\/2019\/06\/innfrysing.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00d8yvind Olsen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00d8yvind Olsen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/fast-freezing-gives-finer-fish-quality\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/fast-freezing-gives-finer-fish-quality\\\/\"},\"author\":{\"name\":\"\u00d8yvind Olsen\",\"@id\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/#\\\/schema\\\/person\\\/8327130f7e06595f1ecea8590a06c291\"},\"headline\":\"Fast freezing gives finer fish quality\",\"datePublished\":\"2017-03-30T08:55:00+00:00\",\"dateModified\":\"2021-02-23T14:13:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/fast-freezing-gives-finer-fish-quality\\\/\"},\"wordCount\":107,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/fast-freezing-gives-finer-fish-quality\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ptg.no\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/innfrysing.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/fast-freezing-gives-finer-fish-quality\\\/\",\"url\":\"https:\\\/\\\/www.ptg.no\\\/en\\\/fast-freezing-gives-finer-fish-quality\\\/\",\"name\":\"Fast freezing gives finer fish quality - 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